Sharwama

Description

• Ingredients for Marinated Chicken

  • 250g of boneless chicken breast or thighs
  • 1½ minced garlic cloves
  • 1½ tablespoons of olive oil
  • ½ teaspoon of ground coriander
  • ¼ teaspoon of allspice powder
  • ½ teaspoon of chilli powder or paprika
  • ⅛ teaspoon of cinnamon powder
  • Salt, to taste
  • ⅛ teaspoon of black pepper
  • 2 tablespoons of Greek yoghurt
  • ½ teaspoon of lemon juice

  Sumptuous Filling

  • 1 deseeded tomato
  • 1 onion, sliced into layers
  • Fresh lettuce
  • Shawarma bread

  Savoury Sauce

  • 3 tablespoons of mayonnaise
  • 3 tablespoons of ketchup
  • A touch of cayenne pepper or red chilli flakes (optional)

  Preparation

  1. Begin by cutting the chicken breast or thighs into bite-sized pieces.
  2. Prepare the marinade by combining minced garlic, olive oil, ground coriander, allspice powder, chilli powder (or paprika), cinnamon powder, black pepper, Greek yoghurt, lemon juice, and a pinch of salt.
  3. Mix the ingredients thoroughly to form a thick paste.
  4. Add the chicken pieces to the marinade, ensuring they are well-coated.
  5. Cover the chicken and refrigerate for 12 hours, allowing the flavours to meld.
  6. Grill the marinated chicken on a stovetop using a grill pan or a non-stick skillet. Alternatively, bake the chicken in a preheated oven at 425°F for 25-30 minutes.
  7. On a non-stick skillet, briefly grill or sauté the deseeded tomatoes and sliced onions until they attain a slight char.

  Sauce & Wrapping

  1. If desired, prepare the signature sauce by blending mayonnaise, ketchup, and a touch of cayenne pepper or red chilli flakes.
  2. Spread the sauce generously on the shawarma bread, forming the foundation of flavours.
  3. Layer the lettuce on the sauce, creating a bed for the tantalizing fillings.
  4. Arrange the grilled chicken pieces, sautéed tomatoes, and onions onto the lettuce.
  5. Carefully wrap the shawarma, enclosing the flavorful contents within.
  6. Heat the wrapped shawarma on a stovetop or grill for a delightful finishing touch to achieve a golden-brown exterior.
  7. Remove from the heat, indulge, and savour the symphony of flavours!